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Kingella kingae is a species of Gram-negative facultative anaerobic β-hemolytic coccobacilli. First isolated in 1960 by Elizabeth O. King, it was not recognized as a significant cause of infection in young children until the 1990s, when culture techniques had improved enough for it to be recognized.
Bartonellosis is an infectious disease caused by bacteria of the genus Bartonella. [1] Bartonella species cause diseases such as Carrión's disease, trench fever, cat-scratch disease, bacillary angiomatosis, peliosis hepatis, chronic bacteremia, endocarditis, chronic lymphadenopathy, and neurological disorders. [2]
Prevotella species may be commensal in the vagina, though increased abundance of Prevotella in vaginal mucosa is associated with bacterial vaginosis.A study of 542 Korean women, including identical and fraternal twins, highlighted that the vaginal microbiota's composition is influenced by menopausal status and bacterial vaginosis, with Lactobacillus and Prevotella being the most inheritable ...
Courtesy of Netflix. Director: Glen Keane Cast: Cathy Ang, Phillipa Soo, Ken Jeong, John Cho Rating: PG Run time: 95 minutes Reviews: Rotten Tomatoes 82%; IMDb 6.3/10 Genre: Musical Fantasy ...
The incubation period is now known to be 5–20 days; [18] [19] it was originally thought to be 3–38 days. The infection can start as an acute onset of a febrile episode, relapsing febrile episodes, or as a persistent typhoidal illness; commonly seen are maculopapular rashes , conjunctivitis , headache, and myalgias, with splenomegaly being ...
In addition to Legionella, they found more than a dozen potentially pathogenic bacteria including Staphylococcus, which causes staph infections, and Vibrio, the culprit behind cholera (Vibrio ...
The cause of dysentery is usually the bacteria from genus Shigella, in which case it is known as shigellosis, or the amoeba Entamoeba histolytica; then it is called amoebiasis. [1] Other causes may include certain chemicals, other bacteria, other protozoa, or parasitic worms. [2] It may spread between people. [4]
The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart . 8) Once food has been cooked, all the bacteria ...
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