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  2. 6 Easy Tricks for Plating Your Food Like a Professional Chef

    www.aol.com/6-easy-tricks-plating-food-212857744...

    6 Easy Tricks for Plating Your Food Like a Professional Chef. Andee Gosnell. December 20, 2024 at 4:28 PM. Ryzhkov / Getty Images.

  3. Pastry chef - Wikipedia

    en.wikipedia.org/wiki/Pastry_chef

    The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...

  4. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

  5. Bake Off: The Professionals - Wikipedia

    en.wikipedia.org/wiki/Bake_Off:_The_Professionals

    Bake Off: The Professionals is a British television baking competition featuring teams of professional pastry chefs pitted against one another over two challenges. The series is a spin-off from The Great British Bake Off, and was originally titled Bake Off: Crème de la Crème on the BBC.

  6. I'm a professional baker. I tried 10 desserts from ... - AOL

    www.aol.com/im-professional-baker-tried-10...

    The two-layer dessert had terrific flavor thanks to the vanilla cake paired with a creamy, coffee-flavored filling. The top was dressed up nicely with even more piped cream, a dusting of cocoa ...

  7. Garde manger - Wikipedia

    en.wikipedia.org/wiki/Garde_manger

    Modern garde manger can refer to different things in the professional kitchen. In many restaurants, it is a station which is generally an entry-level cooking position within a restaurant, as it often involves preparing salads or other smaller plates which can be heated and quickly plated without significant experience. [3]

  8. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    in larger restaurants, prepares frozen and cold desserts instead of the pâtissier. [5] Décorateur (decorator) in larger restaurants, prepares show pieces and specialty cakes instead of the pâtissier. [5] Boulanger (baker) in larger restaurants, prepares bread, cakes, and breakfast pastries instead of the pâtissier. [4] Chocolatier ...

  9. The Pioneer Woman's 10 Most Popular Desserts of 2024 - AOL

    www.aol.com/pioneer-womans-10-most-popular...

    Ahead, you'll find a list of the best desserts from The Pioneer Woman that made their rounds on the internet in 2024. Interestingly enough, this roundup contains both Ree and Ladd Drummond's ...