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The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
Cobb Salad with Avocado Green Goddess Dressing. Serves 6. Hearty and satisfying, this composed salad is the perfect choice for a no-cook meal on a warm summer day. From Meredith Deeds. For the ...
In 1915, he sold his store and opened a small mayonnaise factory at 120 Lawrence Street (now West 126th) in Manhattan; by the end of the year, he had a larger factory at 495/497 Steinway Street in Long Island City. In February 1916, the company was incorporated as Richard Hellmann, Inc., after which he briefly tried other products, such as ...
Salad. 6 oz. bacon (5 to 6 slices) 4. large eggs. 2. heads romaine, thinly sliced. 8 oz. cooked turkey breast, shredded. 1 1/2 c. roasted sweet potatoes (from about 12 oz. potatoes) 1/2 c. raw ...
The chain was started by Robert H. Cobb and Herbert K. Somborn (a former husband of film star Gloria Swanson) in the 1920s. The original Brown Derby restaurants had closed or had been converted to other uses by the 1980s, though a Disney-backed Brown Derby national franchising program revived the brand in the 21st century.
Cobb salad can also be transformed into a dip, or dive into a Copycat Chick-fil-A Cobb salad! Another fun twist on the classic is to switch up the meat you use—instead of chicken, try lobster ...
1 head romaine lettuce; 1 / 2 cup Roquefort or blue cheese, crumbled; 8 strip bacon, cooked until crisp; 1 avocado; 8 hard-boiled egg; 1 boneless, skinless chicken breast, poached and cooled; 2 tomatoes; 2 bunch watercress; 2 1/2 head iceberg lettuce
Nutrition (Per 2-tbsp serving): Calories: 120 Fat: 13 g (Saturated Fat: 1.5 g) Sodium: 230 mg Carbs: 2 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. Green Goddess dressing was supposedly developed in ...
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