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  2. Forty Creek - Wikipedia

    en.wikipedia.org/wiki/Forty_Creek

    After distillation using a small-batch, copper pot still, the whiskies are aged separately 6–10 years in small cask 40-gallon white oak barrels of varying toasting levels. Vintage sherry casks round off some of the aged whiskies after they are blended, for an additional six months.

  3. Alembic - Wikipedia

    en.wikipedia.org/wiki/Alembic

    the "cucurbit" (Arabic: ḳarʿa; Greek: βῖκος, bîkos), the still pot containing the liquid to be distilled, which is heated by a flame; the "head" or "cap" (إِنْبِيق‎, ʾinbīq; Greek ἄμβιξ, ambix) which fits over the mouth of the cucurbit to receive the vapors, with an attached downward-sloping "tube" (σωλήν, sōlēn)

  4. Pot still - Wikipedia

    en.wikipedia.org/wiki/Pot_still

    During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine.

  5. Tito's Vodka - Wikipedia

    en.wikipedia.org/wiki/Tito's_Vodka

    Beveridge first produced his spirits as a hobby after making infusions of inexpensive vodka as gifts [9] and using a pot still. [2] Commercial production began in 1997 when Beveridge formed Fifth Generation, Inc. and established the Mockingbird Distillery, producing 1,000 cases that year. In 2007, the brand sold over 160,000 cases.

  6. Still - Wikipedia

    en.wikipedia.org/wiki/Still

    Pot still distillation gives an incomplete separation, but this can be desirable for the flavor of some distilled beverages. If a purer distillate is desired, a reflux still is the most common solution. Reflux stills incorporate a fractionating column, commonly created by filling copper vessels with glass beads to maximize available surface ...

  7. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol, it is commonly believed that the foreshot contains most of the ...

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