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In the 20th century, a surge in technology resulted in an increase in agricultural biotechnology through the selection of traits like the increased yield, pest resistance, drought resistance, and herbicide resistance. The first food product produced through biotechnology was sold in 1990, and by 2003, 7 million farmers were utilizing biotech ...
Euphorbia tithymaloides has a large number of household names used by gardeners and the public. Among them are redbird flower, [7] devil's-backbone, [8] redbird cactus, Jewbush, buck-thorn, cimora misha, Christmas candle, fiddle flower, ipecacuahana, Jacob's ladder, Japanese poinsettia, Jew's slipper, milk-hedge, myrtle-leaved spurge, Padus-leaved clipper plant, red slipper spurge, slipper ...
According to the International Service for the Acquisition of Agri-biotech Applications (ISAAA), in 2014 approximately 18 million farmers grew biotech crops in 28 countries; about 94% of the farmers were resource-poor in developing countries. 53% of the global biotech crop area of 181.5 million hectares was grown in 20 developing countries. [89]
Major advances in tissue culture and plant cellular mechanisms for a wide range of plants has originated from systems developed in tobacco. [2] It was the first plant to be genetically engineered and is considered a model organism for not only genetic engineering, but a range of other fields. [3]
The first Symposium on Biotechnology for Fuels and Chemicals was held in 1978 and hosted by Oak Ridge National Laboratory (Oak Ridge, TN). It was the first technical meeting focusing exclusively on the biotechnologically-‐mediated conversion of renewable feedstocks, especially lignocellulosic plant biomass, to fuels and chemicals.
According to the Journal Citation Reports, the journal has a 2021 impact factor of 13.263, ranking it 5th out of 238 journals in the category "Plant Sciences" [1] and 8th out of 158 journals in the category "Biotechnology & Applied Microbiology". [2] As an Open Access journal, articles are accessible globally without restriction.
Microbial biotechnology has been proposed for the rapidly emerging area of biotechnology applications in space and microgravity (space bioeconomy) [41] Dark biotechnology is the color associated with bioterrorism or biological weapons and biowarfare which uses microorganisms, and toxins to cause diseases and death in humans, livestock and crops.
When the plant receives a given external input, a genetic switch in the plant takes the input, amplifies it, and converts it into a biological signal. When a trait switch receives the amplified signal, it creates an enzyme that cuts the blocker sequence out. With the blocker sequence eliminated, the promoter gene allows the target gene to ...