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Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
The state of California was divided into three numbering plan areas (NPAs) with distinct area codes: 213, 415, and 916, for the southern, central, and northern parts of the state, respectively. [ 1 ] In 1950, the boundaries of the numbering plan area were redrawn to produce a division of the northern and central parts along a north–south ...
Area codes 619 and 858 are telephone area codes in the North American Numbering Plan (NANP) for most of San Diego County in the U.S. state of California. Area code 619 was created by a split of area code 714 in 1982. In 1999, a part of the 619 numbering plan area was assigned area code 858 in northwest San Diego County.
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San Diego: State: California: Postal/ZIP Code: 92116: Country: ... Soichi is a Michelin Guide-starred Japanese restaurant in San Diego, California. [1] [2] See also.
Restaurants in &/or originating from San Diego County, California. Pages in category "Restaurants in San Diego County, California" The following 13 pages are in this category, out of 13 total.
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Mission San Rafael Arcángel was founded as the 20th Spanish mission in the colonial province of Alta California by three priests—Father Narciso Durán from Mission San José, Father Abella from Mission San Francisco de Asís, Father Luis Gíl y Taboada from La Iglesia de Nuestra Señora Reina de los Angeles—on December 14, 1817, four years before Mexico gained independence from Spain.