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2. The Best Tea for Better Brain Health, According to Dietitians

   www.aol.com/lifestyle/best-tea-better-brain...

   Green tea may also improve mood, exhibiting antidepressant and anti-anxiety qualities. One factor may be the presence of L-theanine, an amino acid naturally found in the leaves of green tea ...

3. The #1 Ingredient to Add to Tea to Boost Antioxidants ... - AOL

   www.aol.com/1-ingredient-add-tea-boost-110000547...

   Sip for a midday perk: Combining yerba maté with double-strength green tea, plus lemon, creates an energy drink with health benefits. Experiment with dried tea in recipes.

4. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

5. The Best Tea for Nausea, According to Dietitians - AOL

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   Learn about dietitians’ favorite tea for natural nausea relief, plus the best ways to enjoy it. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

6. List of Chinese teas - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_teas

   Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.

7. Ginger tea - Wikipedia

   en.wikipedia.org/wiki/Ginger_tea

   In Java, a local version of ginger tea enriched with palm sugar and spices called wedang jahe is more popular. [11] Wedang Jahe is a type of Indonesian ginger tea. [11] Wedang in Javanese means "hot beverage" while jahe means "ginger". Although devoid of any caffeine content, it is often served and enjoyed as an invigorating tea.