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Viscoleo is a thin or low-viscosity vegetable oil. [1] It is specifically a proprietary form of fractionated coconut oil and a medium-chain triglyceride (MCT) oil. [1] [2] It is prepared from the dried, solid endosperm of the fruit Cocos nucifera (coconut tree) via hydrolysis, fractionation, and purification. [3]
Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]
Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: ... Palm oil: Fractionated: 235 °C [14] 455 °F Peanut oil: Refined: 232 °C [3 ...
Jennifer Garner swears by Pura D’Or Fractionated Coconut Oil, calling it a “great, natural, affordable oil” for glowing skin. Shop the multi-purpose oil here.
High-quality oils can carry a hefty price tag. That's why I purchase large bottles of avocado and extra-virgin olive oil from Costco. I decant them into smaller, prettier bottles and keep them on ...
Fractionation is also used for culinary purposes, as coconut oil, palm oil, and palm kernel oil are fractionated to produce oils of different viscosities, that may be used for different purposes. These oils typically use fractional crystallization (separation by solubility at temperatures) for the separation process instead of distillation.
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