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  2. Shake 'n Bake - Wikipedia

    en.wikipedia.org/wiki/Shake_'n_Bake

    Shake 'n Bake Original Pork flavor contains the following ingredients: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate Vitamin B1, riboflavin (vitamin B 2), folic acid), salt, partially hydrogenated soybean and cottonseed oil, sugar, contains less than 2% of paprika, dextrose, dried onions, spice, caramel color, yeast, annatto (color), and natural flavor.

  3. Shake and Bake - Wikipedia

    en.wikipedia.org/wiki/Shake_and_Bake

    Shake 'n Bake is a flavored bread crumb-style coating for chicken and pork manufactured by Kraft Foods. Shake 'n Bake, Shake & Bake or Shake and Bake may also refer to:

  4. Rack of lamb - Wikipedia

    en.wikipedia.org/wiki/Rack_of_lamb

    Rack of lamb (uncooked) with paper frills ready to be added after cooking. A rack of lamb, also known as carré d'agneau (though this term may also refer to other cuts), is a lamb cut that is perpendicular to the spine and includes 16 ribs or chops. In retail, it is commonly sold as a 'single' rack, which means it is sawn longitudinally and ...

  5. Shake 'N Bake Is Getting Rid Of Plastic Shaker Bags And ... - AOL

    www.aol.com/shake-n-bake-ditching-plastic...

    This time around, the shake-up involves sustainability. According to a news release shared today, boxes of Shake 'N Bake will no longer include a plastic shaker bag. The decision to cut the bags ...

  6. Meat chop - Wikipedia

    en.wikipedia.org/wiki/Meat_chop

    Pork chops Lamb chops with new potatoes and green beans A plate of lamb chops from a Greek restaurant in Fort Lauderdale, Florida. A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb.

  7. Kraft Heinz - Wikipedia

    en.wikipedia.org/wiki/Kraft_Heinz

    The Kraft Heinz Company (KHC), commonly known as Kraft Heinz (/ ˈ k r æ f t ˈ h aɪ n z /), is an American multinational food company formed by the merger of Kraft Foods Group, Inc. and the H.J. Heinz Company co-headquartered in Chicago and Pittsburgh.

  8. Pastiera di maccheroni (Pasta Bake with Pancetta ... - AOL

    www.aol.com/food/recipes/pastiera-di-maccheroni...

    In a large saucepan, heat 4 tablespoons of the olive oil and sauté the onion and carrot for 5 minutes until soft, stirring occasionally with a wooden spoon.

  9. Kraft Dinner - Wikipedia

    en.wikipedia.org/wiki/Kraft_Dinner

    Previous logo of the Canadian version [18]. Kraft Dinner has been called a de facto national dish of Canada. [19] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [20] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.