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Headquartered in Gainesville, Florida, FOG began as community farmers joining together to promote and ensure quality organic food and farming practices. [2]In response to the Florida Organic Farming and Food Law of 1990 and the Organic Foods Production Act of 1990, FOG began a quality certification program in order to protect consumers and enforce consistent organic standards. [3]
The largest farm category by sales in Florida is the $2.3 billion ornamental industry, which includes nursery, greenhouse, flower, and sod products. [33] Other products include tomatoes and celery. The state is the largest producer of sweet corn and green beans for the U.S. [34]
The 1992 Legislature passed Chapter 92-291 of the Laws of Florida, which formally organized the Department of Agriculture and Consumer Services into the following divisions: Administration, Agricultural Environmental Services (AES), Animal Industry, Plant Industry, Marketing and Development, Dairy Industry, Food Safety, Fruit and Vegetables ...
Florida Board of Governors; Florida Department of Agriculture and Consumer Services (FDACS) Florida Department of Business and Professional Regulation (DBPR) Florida Department of Children and Families (DCF) Florida Citrus Commission. Florida Department of Citrus (FDOC) Florida Department of Corrections (FDC) Florida State Board of Education
It restricts the use of the term "organic" to certified organic producers (excepting growers selling under $5,000 a year, who must still comply and submit to a records audit if requested, but do not have to formally apply). Certification is handled by state, non-profit and private agencies that have been approved by the USDA [citation needed]
Gregory Gerami, president and CEO of Batterson Farms Corp, recently announced a $237 million donation to Florida A&M University, the largest ever for a historically Black college or university.
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The Organic Foods Production Act of 1990 (OFPA) (Title 21 of Food, Agriculture, Conservation, and Trade Act of 1990, codified at 7 U.S.C. ch. 94, 7 U.S.C. § 6501 et seq.) authorizes a National Organic Program (NOP) to be administered by USDA's Agricultural Marketing Service (AMS).
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