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Cone cows are a part of children's culture in Finland where they are known as käpylehmä and Sweden where they are known as kottkor (cone animals). In Sweden, a video game was released in which the player may build virtual cone cows. [15] Swedish artist Lasse Åberg has created artwork with cone cows, which has been included in an alphabet ...
Finncattle has adapted to the Finnish climate and conditions farther than any other cattle breeds. It can successfully be kept on forest pasture. Finncattle tends to be long-living and have good fertility. The fat and protein contents of the milk are higher than those of the other dairy breeds in Finland.
Eastern Finncattle (Finnish: itäsuomenkarja or kyyttö, pronounced [ˈitæˌsuo̯menˌkɑrja] and [ˈkyːtːø]) are a breed of cattle from eastern Finland. [1] They are a dual purpose breed, used in dairy and beef production. Cows produce approximately 4100 kg of milk per lactation, with about 4.4% fat and 3.5% protein.
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Northern Finncattle are a dual breed of cattle from Finland, used in both dairy and beef production. These cattle are usually white with pigmented ears and muzzle, and naturally polled. [1] Cows produce approximately 4000 kg of milk per lactation. [2]
The video starts with Adam saying that if you've ever wanted to see an 800-pound cow run around like a puppy, now's the time. It's 25 seconds of pure joy, and I bet you'll watch it more than just ...
Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds; Native cow varieties of India
Finnish native cattle grazing on a field in Tampere. Western Finnish heifer. Western Finncattle are a breed of cattle from western Finland. They are a dual purpose breed, used in dairy and beef production. These cattle are usually red and polled (hornless). Cows produce approximately 6100 kg of milk with 4.4% fat and 3.5% protein. [1]