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2. Costco Is Launching Sushi Counters Across America - AOL

   www.aol.com/costco-launching-sushi-counters...

   Maki Rolls. $14.99. Don’t forget that we’re dealing with Costco here, so portion sizes are no joke. For 15 bucks, you’ll get two eight-piece rolls, with options like spicy tuna and even ...

3. Toro (sushi) - Wikipedia

   en.wikipedia.org/wiki/Toro_(sushi)

   Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]

4. List of Hawaiian seafood - Wikipedia

   en.wikipedia.org/wiki/List_of_Hawaiian_seafood

   Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi), shortbill spearfish (hebi) Aʻu kū: broadbill swordfish (shutome) Aʻu lepe: sailfish; Heʻe: octopus (tako) ʻOpihi: yellow foot, black foot; Other commercial caught local fish that can be eaten raw (for sashimi, poke or lomi) according to the FDA include: [1 ...

5. Sashimi - Wikipedia

   en.wikipedia.org/wiki/Sashimi

   Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

6. The 11 Best Aldi Finds in Stores Right Now - AOL

   www.aol.com/11-best-aldi-finds-stores-233624361.html

   $3.49 per jar; arrives in stores February 5. Next up are these garlic-and-herb grilled olives. These briny bites would make a delicious addition to a game-day charcuterie or appetizer spread.

7. List of sushi and sashimi ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

   Mebachi (maguro) (めばちまぐろ): bigeye tuna, the most widely distributed fish in Japan [2] Meji (maguro) (メジ鮪): young Pacific bluefin tuna [ 13 ] Ōtoro (大とろ): fattiest portion of bluefin tuna belly [ 2 ] [ 5 ]

8. Eating live seafood - Wikipedia

   en.wikipedia.org/wiki/Eating_live_seafood

   Ikizukuri, lit. "prepared alive", also called Ikezukuri is the preparation of sashimi made from live seafood. Fish such as tuna, mackerel, bream and salmon is usually used, but sometimes inkfish like octopus or shellfish like shrimp and lobster are used instead. [4] The practice is controversial, and ikizukuri is outlawed in Australia and ...

9. Motorbike-sized tuna sold to Tokyo sushi restaurateurs for $1.3m

   www.aol.com/motorbike-sized-tuna-sold-tokyo...

   Last year, it forked out 114m yen for the top tuna. The highest auction price since comparable records began in 1999 was 333.6m yen in 2019 for a 278kg bluefin.