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  2. Sweetness - Wikipedia

    en.wikipedia.org/wiki/Sweetness

    Additionally, many D- enantiomers of proteinogenic amino acids have a sweet taste, even when their L- enantiomer lacks any sweet taste, such as in the case of D-asparagine versus L-asparagine. [15] The sweetness of 5% solution of glycine in water compares to a solution of 5.6% glucose or 2.6% fructose. [16]

  3. Metformin - Wikipedia

    en.wikipedia.org/wiki/Metformin

    Later, working at Laboratoires Aron in Paris, he was prompted by Garcia's report to reinvestigate the blood sugar-lowering activity of metformin and several biguanide analogs. Sterne was the first to try metformin on humans for the treatment of diabetes; he coined the name "Glucophage" (glucose eater) for the medication and published his ...

  4. 6 Benefits of Taking Metformin (Besides Weight Loss) - AOL

    www.aol.com/lifestyle/6-benefits-taking...

    2. Alleviates Hunger. Metformin improves how well your cells respond to insulin. This helps regulate your blood sugar levels and manage spikes in insulin that can trigger hunger and food cravings.

  5. 4 Tips for Knowing When to Take Metformin - AOL

    www.aol.com/4-tips-knowing-metformin-145100341.html

    A metallic taste in your mouth. In rare instances, metformin may lead to low blood sugar levels (hypoglycemia). This may happen if you’re not eating enough food, are drinking alcohol, or are ...

  6. Diabetes management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_management

    Conducting regular self-management tasks such as medication and insulin intake, blood sugar checkup, diet observance, and physical exercise are really demanding. [52] This is why the use of diabetes-related apps for the purposes of recording diet and medication intake or BG level is promising to improve the health condition for the patients.

  7. How Long Will It Take to Lose Weight on Metformin?

    www.aol.com/long-does-metformin-weight-loss...

    A 2006 study on people with type 2 diabetes found fasting plasma glucose levels (the amount of sugar in your blood after fasting) were reduced by the first week of treatment.

  8. Intravenous sugar solution - Wikipedia

    en.wikipedia.org/wiki/Intravenous_sugar_solution

    Intravenous sugar solution, also known as dextrose solution, is a mixture of dextrose (glucose) and water. [1] It is used to treat low blood sugar or water loss without electrolyte loss. [ 2 ] Water loss without electrolyte loss may occur in fever , hyperthyroidism , high blood calcium , or diabetes insipidus . [ 2 ]

  9. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A protein that does not taste sweet by itself but modifies taste receptors to make sour foods taste sweet temporarily Monatin: 3,000 Sweetener isolated from the plant Sclerochiton ilicifolius: Monellin: 1,400 Sweetening protein in serendipity berries: Osladin: 500 Pentadin: 500 Protein Polydextrose: 0.1 Psicose: 0.7 Sorbitol: 0.6 0.9 0.65 Sugar ...

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