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Sandwiches cost from 0.95 to 1.50 dollars, included open-faced Swiss cheese and turkey with thousand island dressing, corned beef on pumpernickel, and a club sandwich served with fruit aspic. At daily fashion shows, models walked among the tables presenting the latest fashion.
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats."
In Sweden, the term att bre(da) smörgåsar ("to spread butter on open-faced sandwiches") has been used since at least the 16th century. In English the word smorgasbord refers loosely to any buffet with a variety of dishes (as well as a metaphor for a variety or collection of anything, particularly an extensive or disorganized one), and is not ...
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, [1] consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich .
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Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
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Founded in 1977 by Ron Vickers and Les Warfield of Reno, Nevada, it specializes in submarine sandwiches. [1] The first shop opened in Poway, California (a suburb of San Diego), and the next in 1988. There are now 20 in several states and Guam, with headquarters in San Diego.