Search results
Results from the WOW.Com Content Network
For an indoor tree that provides larger fruit than the Meyer, look no further than the Ponderosa lemon. The tree itself is small enough to grow in a container, but it can produce hefty fruits that ...
Ponderosa lemon also has larger than average citrus flowers, and bears fruit throughout the year. When grown as an ornamental, it requires pruning to control the shape, and may be trained as a bush or tree. Ponderosa lemon is less cold-hardy than a true lemon. [5] It bears medium to large fruit with a thick and bumpy rind.
Lemon cypress trees naturally maintain a pyramidal shape as they grow and rarely need pruning. However, if your plants produce a few wayward stems, you can always snip them away with clean pruning ...
Acronychia acidula, commonly known as lemon aspen or lemon wood, [2] is a species of small to medium-sized rainforest tree that is endemic to Queensland. It has simple, elliptical leaves, small groups of flowers in leaf axils and more or less spherical fruit. The aromatic and acidic fruit is harvested as a bushfood.
Fleming recommends leaving just one lemon per growing point on the tree. 8. Prune minimally. Prune your lemon tree in late winter and early spring, Fleming says. It flowers and fruits on new wood ...
Rough lemon. Rough lemon (Citrus × jambhiri Lush.) is the fruit and the tree of a citrus hybrid. Like the rangpur, it is a cross between mandarin orange and citron. Rough lemon is a cold-hardy citrus and can grow into a large tree. The rough lemon is mostly rind, making it less edible than other citrus.
Aloysia citrodora, lemon verbena, is a species of flowering plant in the verbena family Verbenaceae, native to South America. Other common names include lemon beebrush . [ 2 ] It was brought to Europe by the Spanish and the Portuguese in the 17th century and cultivated for its oil.
Leptospermum petersonii, commonly known as lemon-scented teatree, [2] is a species of shrub or small tree that is endemic to eastern Australia. It has thin, fibrous or flaky bark, often strongly-scented elliptic to lance-shaped leaves, white flowers and fruit that are retained for several years.