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  2. Here's How to Thicken Mashed Potatoes Quickly - AOL

    www.aol.com/heres-thicken-mashed-potatoes...

    Instead, transfer your potatoes to a casserole dish and bake at 325 degrees for about 10 to 15 minutes to dry out. You Might Also Like 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet

  3. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Raw potatoes can take up to six to eight hours to soften in the Crock Pot, so they are perfect for an all-day meal. ... Roasted-style potatoes with tons of ranch flavor, without having to turn the ...

  4. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    The potato is a starchy tuber that has been grown and eaten for more than 8,000 years. In the 16th century, Spanish explorers in the Americas found Peruvians cultivating potatoes and introduced them to Europe. The potato, an easily grown source of carbohydrates, proteins and vitamin C, spread to many other areas and became a staple food of

  5. The Secret Trick to Better Croutons - AOL

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  6. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Pricking the potato with a fork or knife allows steam to escape during the cooking process and prevent accidental explosions/rupturing of the potato skin and flesh due to accumulate steam pressure inside. Potatoes cooked in a microwave oven without pricking the skin are especially susceptible due to rapid fluctuations in heat.

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Deep frying – food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan. Gentle frying; Hot salt frying; Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying; Sautéing; Shallow frying; Stir frying

  8. How to Reheat Mashed Potatoes Without Drying Them Out - AOL

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    Return your pre-made mashed potatoes to former glory easily on your stovetop. Simply transfer the cold mashed potatoes to a medium saucepan or Dutch oven, cover them, and heat over low until they ...

  9. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...