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A masala box (dabbe, or dabba) is a popular spice storage container widely used in Indian kitchens. A typical masaladabbi has a number of small cups, often seven, placed inside a round or square box. [1] The modern boxes have transparent lids and display the contents inside.
Very earthy and darkly aromatic. Often used in North Indian curries. Used as a tempering spice. (Hindi: Badi Elaichi बड़ी इलाइची) Black peppercorns: Pepper may be used whole or ground in Indian cuisines. The largest producer is the southern Indian state of Kerala. Used as a tempering spice.
From India, they spread to Malaysia and Singapore [1] and to Trinidad and Tobago. [2] In the Indian city of Mumbai, there is a complex and efficient delivery system that regularly delivers hot lunches packed in dabbas to city office workers from their suburban homes or from a caterer. It uses delivery workers known as dabbawalas. [1]
Other objects include studded plated, betel and spice boxes, cups, bowls, spoon, plaques, tumblers etc. All these artefacts help in understanding the artistic taste of patrons and craftsmanship of artisans prevalent during the 17–19th Century CE. An ornate jade armlet of 18th century is inlaid with ruby in the center and surrounded by emeralds.
Wooden box with full cleated ends (Style 2) Man with wooden box or chest, 1625. A wooden box is a container made of wood for storage or as a shipping container. Construction may include several types of wood; lumber (timber), plywood, engineered woods, etc. For some purposes, decorative woods are used.
Indian sandalwood, used mainly for oil extraction, does require removal of the sapwood prior to distillation. As of 2020, Australian Sandalwood oil sells for around US$1,500 per 1 kilogram (2.2 lb), while Indian Sandalwood oil, due to its higher alpha santalol content, is priced at about US$2,500 per kg. [20]
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The Spices Board of India has started an online campaign, called the Spice Train, to educate Indians about the country's rich spice heritage [2] Spices Board provides information on several spices grown and exported from India [3] [4] The Spice Park of Spices Board India for cardamom and pepper is situated at Puttady. [5]
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