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  2. The #1 Healthiest Order at Olive Garden, According to a Dietitian

    www.aol.com/lifestyle/1-healthiest-order-olive...

    Of course, with so much to choose from, there's bound to be certain dishes that top the nutrition charts while others lag behind, fraught with unnecessary saturated fats and sodium. But thankfully ...

  3. 4 New Olive Garden Menu Items, Ranked by a Cheese-Loving Food ...

    www.aol.com/4-olive-garden-menu-items-230000431.html

    Taryn Pire. What It Is: four-cheese manicotti, topped with a hearty meat sauce of chopped meatballs, Italian sausage and pepperoni and melted mozzarella Price: $16 An all-new item available ...

  4. Olive Garden - Wikipedia

    en.wikipedia.org/wiki/Olive_Garden

    The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.

  5. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

    www.aol.com/asked-dietitians-rank-10-popular...

    Packed in water, this canned tuna has 120 mg of sodium and 5 grams of fat per serving. “The moderate fat content, much of which is likely to be heart-healthy unsaturated fats, supports satiety ...

  6. Healthy eating pyramid - Wikipedia

    en.wikipedia.org/wiki/Healthy_eating_pyramid

    Plant oils, including olive oil, canola oil, soybean oil, corn oil, and sunflower seed oil; 2 ounces (60 g) per day; Vegetables, in abundance 3 or more each day; each serving = 6 ounces (170 g). 2–3 servings of fruits; each serving = 1 piece of fruit or 4 ounces (110 g). 1–3 servings of nuts, or legumes; each serving = 2 ounces (60 g).

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  8. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    Nutripoints [9] is a food-rating system which places foods on a numerical scale based on their overall nutritional value. The method is based on an analysis of 26 positive factors (such as vitamins, minerals, protein and fiber) and negative factors (such as cholesterol, saturated fat, sugar and sodium) relative to calories.

  9. 'Particularly value-conscious': Older Americans are losing ...

    www.aol.com/finance/over-65-group-particularly...

    The price of eating food away from home in October went up 0.4% from September and a eye-watering 5.4% compared to last year, according to the latest Consumer Price Index report.