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This creamy lemon pie is super simple to bake up! Made with a homemade graham cracker crust, sweetened condensed milk, and fresh lemon juice. Serve with whipped cream for a perfect summer dessert!
This refreshing pie is so simple to whip up. Lemon juice, condensed milk and egg yolks are stirred together, poured into a prepared crust and chilled. Garnish the top with mint, lemon slices and whipped cream.
This easy Lemon Pie features a graham cracker crust, a creamy lemon pie filling, and whipped cream on top. Perfect for lemon lovers!
This easy Lemon pie recipe combines a buttery and flaky crust with a rich and creamy lemon filling, creating the perfect balance of sweet and tart flavors!
This Easy Lemon Cream Pie is the lemon version of the key lime classic. Also sometimes called a lemon icebox pie, this quick and easy recipe is sure to satisfy that craving for a cool and creamy, tart and tangy dessert that’s perfect for summer.
With just 15 minutes of prep time and 10 simple ingredients, this lemon pie delivers all the indulgence you crave with minimal effort. What sets our version of lemon pie apart is the perfect balance of a tart and tangy lemon filling and a sweet, flaky crust.
Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth. Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour. * Percent Daily Values are based on a 2,000 calorie diet.