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  2. What Are Benefits of Onion and Garlic? | livestrong

    www.livestrong.com/article/387792-what-are-benefits-of...

    Eating onion and garlic has been linked to numerous health benefits, including lowered cholesterol, blood pressure and cancer risk, especially gastric cancer.

  3. 9 Impressive Health Benefits of Onions

    www.healthline.com/nutrition/onion-benefits

    Onions are highly nutritious vegetables that may have several benefits, including improved heart health, better blood sugar regulation, and increased bone density. Onions are...

  4. Onions of all colors (including white) are good sources of vitamin C, vitamin B6, potassium and folate, while garlic is rich in vitamin C, vitamin B6, thiamin, potassium, calcium, phosphorous,...

  5. 11 Proven Health Benefits of Garlic

    www.healthline.com/.../11-proven-health-benefits-of-garlic

    Current research shows that garlic may have some real health benefits, such as protection against the common cold and the ability to help lower blood pressure and cholesterol levels.

  6. Garlic is denser in nutrients, providing more carbs and protein. Garlic contains ten times more vitamin B6 and four times more vitamin C, while onion has higher amounts of folate. Garlic is a better source of minerals, including iron, phosphorus, potassium, zinc, calcium, magnesium, and especially copper.

  7. Onions 101: Nutrition Facts and Health Effects

    www.healthline.com/nutrition/foods/onions

    Onions contain many antioxidants and sulfur-containing compounds. They have been linked to a reduced risk of cancer, lower blood sugar levels, and improved bone health....

  8. Onions: Health Benefits and Nutrition - WebMD

    www.webmd.com/diet/health-benefits-onions

    Onions: Find out what nutrients are in onions and learn how they can help everything from diabetes to circulatory health. Discover health benefits, nutrients, macros, and recipes.

  9. 6 Health Benefits of Onions - Cleveland Clinic Health Essentials

    health.clevelandclinic.org/are-onions-good-for-you

    Onions are part of the Allium family, a group of spicy, sharp root vegetables that includes garlic, leeks and chives. They’re especially high in organosulfur compounds. These chemicals give onions their strong odor and taste (and make you cry). They also have many health benefits.

  10. Have you heard of alliums? The most common ones are onions and garlic. These veggies have some incredible benefits. In this article, you’ll see exactly why Allium vegetables are so good for us (most of us, anyway). And you’ll learn easy ways to get more of them in your diet.

  11. Garlic and onion's benefits go beyond just taste| Well+Good

    www.wellandgood.com/garlic-onions-nutrition

    There's a nutritional reason why garlic and onions are so often paired together. See why the pairing is so nutritious and good for you.