Search results
Results from the WOW.Com Content Network
This template includes collapsible groups/sections. When it first appears , one of these groups/sections may be set to be visible ("expanded") while the others remain hidden ("collapsed") apart from their titlebars.
Outdoor Service Guides formed under its original name with an adult-only component, Rovers, in 2006.Youth sections were introduced in 2008 by David Atchley, an Eagle Scout in the Boy Scouts of America, who had been asked to leave his local Greater St. Louis Area Council after attempting to create a non-discrimination policy for his Cub Scout pack.
During World War I, Every Scout to Save a Soldier was a slogan used to motivate children involved in Boy Scouts and Girl Scouts to help sell War savings stamps. [148] Scouting for Food is an ongoing annual program begun in 1986 that collects food for local food banks.
A trowel that can be used to dig a cathole. Other outdoor organizations have variations of the Ten Essentials pertinent to local conditions.. Boy Scouts of America's "Scout Basic Essentials" are quite similar (Map and Compass, Sun Protection, Extra Clothing, Flashlight, First-Aid Kit, Matches and Fire-starters, Pocketknife, Trail Food, Water Bottle, and Rain Gear.) [6]
Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
Robert C. Birkby is an American trail designer and an author who authors Boy Scout handbooks. [1]Birkby grew up in Sidney, Iowa.As a Boy Scout, Birkby was on staff at summer camp, made a trek at Philmont Scout Ranch and earned Eagle Scout. [1]
Scouting for Food is an ongoing annual program of the Boy Scouts of America, [1] begun in 1985 by the Greater Saint Louis Area Council. [2] The program involves collecting for local food banks. It is organized at the local level throughout the country.
The original version, the "Worth Ranch Grace", was written in 1929 by A. J. "Jerry" Fulkerson, Camp Director at Worth Ranch Scout Camp in Palo Pinto County, Texas, part of the Longhorn Council in the Fort Worth Area. [a] Fulkerson was also the Scout executive of the Fort Worth Area Council, Boy Scouts of America. [1]