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The Clausius–Clapeyron equation [8]: 509 applies to vaporization of liquids where vapor follows ideal gas law using the ideal gas constant and liquid volume is neglected as being much smaller than vapor volume V. It is often used to calculate vapor pressure of a liquid. [9]
The saturation vapor pressure of water increases with increasing temperature and can be determined with the Clausius–Clapeyron relation. The boiling point of water is the temperature at which the saturated vapor pressure equals the ambient pressure.
The Antoine equation is a class of semi-empirical correlations describing the relation between vapor pressure and temperature for pure substances. The Antoine equation is derived from the Clausius–Clapeyron relation. The equation was presented in 1888 by the French engineer Louis Charles Antoine (1825–1897). [1]
The vapor pressure of any substance increases non-linearly with temperature, often described by the Clausius–Clapeyron relation. The atmospheric pressure boiling point of a liquid (also known as the normal boiling point ) is the temperature at which the vapor pressure equals the ambient atmospheric pressure.
The Clausius–Clapeyron relation shows how the water-holding capacity of the atmosphere increases by about 8% per Celsius increase in temperature. (It does not directly depend on other parameters like the pressure or density.) This water-holding capacity, or "equilibrium vapor pressure", can be approximated using the August-Roche-Magnus formula
Pitzer developed this factor by studying the vapor-pressure curves of various pure substances. Thermodynamically, the vapor-pressure curve for pure components can be mathematically described using the Clausius–Clapeyron equation. The integrated form of equation is mainly used for obtaining vapor-pressure data mathematically.
Thus the P° pure vapor pressures for each component are a function of temperature (T): For example, commonly for a pure liquid component, the Clausius–Clapeyron relation may be used to approximate how the vapor pressure varies as a function of temperature. This makes each of the partial pressures dependent on temperature also regardless of ...
Thus, we use more complex relations such as Maxwell relations, the Clapeyron equation, and the Mayer relation. Maxwell relations in thermodynamics are critical because they provide a means of simply measuring the change in properties of pressure, temperature, and specific volume, to determine a change in entropy. Entropy cannot be measured ...