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Michelin-starred modern French bistro, Camphor, is located in Downtown LA’s Arts District and is a testament to the visionary approach of No. 8 Hospitality, a premier hospitality and development group.
CAMPHOR, 923 East 3rd St, Los Angeles, CA 90013, 1956 Photos, Mon - 5:00 pm - 10:00 pm, Tue - Closed, Wed - Closed, Thu - 5:00 pm - 10:00 pm, Fri - 5:00 pm - 10:30 pm, Sat - 5:00 pm - 10:30 pm, Sun - 5:00 pm - 10:00 pm
Headed by uber-talented Chefs Max Boonthanakit and Lijo George, Camphor plates seriously good French fare with a sprinkle of spicing from Southeast Asia. Creative cocktails, including the refreshing Saint-Germain, complete the experience.
Open Menu Close Menu. Home Reservations
CAMPHOR, 923 East 3rd St, Los Angeles, CA 90013, 1956 Photos, Mon - 5:00 pm - 10:00 pm, Tue - Closed, Wed - Closed, Thu - 5:00 pm - 10:00 pm, Fri - 5:00 pm - 10:30 pm, Sat - 5:00 pm - 10:30 pm, Sun - 5:00 pm - 10:00 pm
Michelin-starred modern French bistro, Camphor, is located in Downtown LA’s Arts District and is a testament to the visionary approach of No. 8 Hospitality, a premier hospitality and development group.
Camphor is a Michelin Guide-starred restaurant in Los Angeles, California. [1] [2] [3] According to Variety, the business "marries French technique with South Asian influences". [4]
Have you ever felt like you were inside of a disco ball? That’s what happens in the bathroom at Camphor, a mostly French, occasionally Southeast Asian restaurant in the Arts District that’s as surreal as you’d expect. Mirrors cover every wall, reflecting back infinite versions of yourself.
Camphor. 923 E. 3rd St., #109, Los Angeles, (213) 626-8888, camphor.la Prices: Snacks $10-$12, starters $19-$32, mains $30-$72, desserts $10-$20
See what you can expect during a night out when you keep it casual at Camphor – or pull out all the stops. Plus, see which one EatDrinkLA prefers. Camphor Los Angeles is led by Executive Chefs Max Boonthanakit and Lijo George, who combine their expertise in French cooking techniques honed in the kitchens of Alain Ducasse with a flavor of India.