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This turkey stuffing recipe made with bread, celery, onions, and broth is flavored with garlic and herbs for the perfect Thanksgiving side for turkey.
I’ve written about my grandma’s 4-ingredient apple crumble, which is a simple, seasonal dessert that’s a lifesaver if you don’t want to make a whole pie. Another tried-and-true recipe from my grandmother is a classic turkey stuffing with fewer than 10 ingredients.
Homemade Stuffing Ingredients. Here’s what you’ll need to make this traditional stuffing recipe. Celery and Onion: Celery and onion are classic veggie choices for turkey stuffing. These ingredients enhance the savory flavor and add texture to balance out the softness of the bread cubes.
This easy stuffing recipe is inspired by Grandma's because I never liked Turkey Stuffing till I tried hers! Her turkey stuffing is full of celery, onion, seasonings, and brown turkey meat, and it is packed with flavor and it's so satisfying!
Here's what you'll need to make this delicious turkey with stuffing: · Turkey: This recipe was written for a 12-pound turkey. If your bird is larger or smaller, you'll need to adjust your cooking time. · Stuffing mix: Packaged dry bread stuffing mix is usually located on the baking aisle or on the grain aisle at the grocery store.
For this recipe, I always just use half white sandwich bread and half wheat sandwich bread, cubed and stale or dried. You can also use French or sourdough for a little bit stiffer stuffing. What Else Can I Add to the Stuffing? Stuffing can be personalized to basically anything your heart desires!
How To Make Stuffing INGREDIENTS. Bread: Our ideal stuffing is made with a crusty loaf of sourdough. The bread holds up well with all of the liquid and dries out beautifully to get the best...
Food Network Kitchen uses white bread, onion, celery and fresh herbs as the base for their Classic Stuffing recipe. Assemble this traditional stuffing recipe the day before and pop it...
Keeping it real with all the classic ingredients, all cooked in butter until fragrant and tender. This is a great chance to use up all your fresh herbs (from your turkey and other side dishes). Dried herbs can also be substituted in a pinch. Or turkey stock! The better quality your stock, the better your stuffing. Homemade stock is even better.
Try this tasty, easy-to-make turkey stuffing recipe from Food.com for a side that's sure to be an instant classic.