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The producer also claims that its Worcestershire sauce is the oldest commercially bottled condiment in the U.S. [19] The ingredients in the US version of Lea & Perrins also differ somewhat, in that the US version (which include distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural ...
Henderson's Relish is a condiment sauce produced in Sheffield in South Yorkshire, England. [1] It is similar in appearance and flavour to Worcestershire sauce, but unlike many Worcestershire sauces contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring.
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Worcestershire sauce in a dish Worcestershire sauce or Worcester sauce (UK: / ˈ w ʊ s t ər ( ʃ ər )/ ⓘ WUUST -ər(-shər) ) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire , England, during the first half of the 19th century.
Worcestershire Sauce This common fermented sauce packs a major umami punch and is made with both molasses and anchovies, so it boasts a sweet, salty, fishy flavor that can stand in for oyster sauce.
(Trader Joe’s also has a version, FYI.) Dietary notes: low sodium, gluten free, vegan. Try it in: any dish that calls for soy sauce. How to substitute: coconut aminos can replace soy sauce in a ...
Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British ...
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