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2. Melt and pour - Wikipedia

   en.wikipedia.org/wiki/Melt_and_pour

   The meltable base is usually naturally rich in glycerine, a by-product of saponification that has humectant and emollient properties, whereas commercial soap bars have often had this component removed. As with the rebatching method, it can be considered a misnomer to refer to the melt and pour process as soap making. The process has much in ...

3. Glycerin soap - Wikipedia

   en.wikipedia.org/wiki/Glycerin_soap

   Modern clear glycerin soaps bases are produced by combining various glycerol and polyols with soap and other surfactants in a manner similar to traditional glycerin soap-making methods. These modern clear soaps have the benefit of being easily re-meltable and are often sold in bulk to customers for melt-and-pour soap crafting.

4. Soap - Wikipedia

   en.wikipedia.org/wiki/Soap

   A handmade soap bar Two equivalent images of the chemical structure of sodium stearate, a typical ingredient found in bar soaps Emulsifying action of soap on oil. Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. [1]

5. Bain-marie - Wikipedia

   en.wikipedia.org/wiki/Bain-marie

   In small scale soap-making, a bain-marie's inherent control over maximum temperature makes it optimal for liquefying melt-and-pour soap bases prior to molding them into bars. It offers the advantage of maintaining the base in a liquid state, or reliquefying a solidified base, with minimal deterioration.

6. Glycerol - Wikipedia

   en.wikipedia.org/wiki/Glycerol

   Triglyceride 3 NaOH / H 2 O Δ 3 × soap 3 × glycerol Triglycerides can be saponified with sodium hydroxide to give glycerol and fatty sodium salt or soap. Typical plant sources include soybeans or palm. Animal-derived tallow is another source. From 2000 to 2004, approximately 950,000 tons per year were produced in the United States and Europe; 350,000 tons of glycerol were produced in the U ...

7. Glycerol (data page) - Wikipedia

   en.wikipedia.org/wiki/Glycerol_(data_page)

   Phase behavior Triple point: 291.8 K (18.7 °C), ~99500 Pa Critical point: 850 K (577 °C), 7500 kPa Std enthalpy change of fusion, Δ fus H o: 18.28 kJ/mol Std entropy change