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Preheat oven to 200°C/400°F. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs. Toss to coat, then spread out on tray cut face down.
Roast until irresistibly crispy. Place the brussels sprouts in the oven and roast, tossing halfway through, until they are tender, browned, and slightly charred. You can decide how much browning you like, but I like quite a bit!
Press Brussels sprouts, cut sides down, into cheese mixture in a single even layer about 3/4- to 1-inch apart. Bake in the preheated oven until Brussels sprouts are tender and cheese layer is golden brown and crisp, 16 to 18 minutes (the cheese will further crisp once removed from the oven).
Turns out, you can recreate restaurant-style glamour at home using simply your own oven. It’s an easy side dish that tastes much greater than the sum of its parts. Here are a few tips to getting the crispiest sprouts in town: Roast at very high heat (450°F).
Roast the brussels sprouts at 450F for about 30 minutes or until the leaves are dark golden brown and crispy (the cooking time will vary based on your oven). Check the brussels sprouts about halfway through and add more olive oil as needed.
With just a hot oven and a couple of easy tips, you can roast mouthwatering, crispy Brussels sprouts. Brussels sprouts look like cute mini cabbages but can taste bitter and soggy when not cooked properly. When you want them to have a crackly exterior and tender center, roast them in the oven until caramelized, slightly sweet and extra crispy.
How to make crispy brussels sprouts in a super hot oven, plus a recipe for an easy warm honey glaze to toss them in.
Roasted Brussels Sprouts with Balsamic Vinegar & Honey. Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper.
Crispy Roasted Brussels Sprouts are scrumptiously charred and caramelized outside and tender inside. Cooking Brussels sprouts in the oven is the easiest way to make them delicious and will win over veggie skeptics!
Brussels Sprouts lightly coated in panko, drizzled with olive oil and baked until crispy on the outside and soft and tender on the inside. This is officially the best and only way to have brussels sprouts. This recipe turns good old brussels sprouts into a delicious modern appetizer or side dish that will impress just about anyone.