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Jazz up your usual classic roasted Brussels sprouts with Parmesan cheese, a squeeze of lemon juice, and bacon bits.
Preheat the oven to 400 degrees F. Line a baking sheet with foil. Slice the Brussels sprouts lengthwise into thirds. If some of the outer leaves fall off, that's okay; don't discard them--they'll...
Crispy Brussels Sprouts with Bacon are cooked in a cast iron skillet and then oven roasted until perfectly caramelized. A few simple tips will teach you how to make this perfectly crisp vegetable recipe that will become your new favorite gluten-free, low-carb, and Paleo side dish! Brussel sprouts have always been my go-to side dish when eating out.
These Crispy Skillet Brussels Sprouts with Bacon & Garlic Butter are the absolute best Brussels sprout recipe! Easy to make and very delicious.
Trim the bottom ends of the Brussels sprouts, leaving the core intact, and remove the dark outer leaves. Halve the sprouts through the core. Add the Brussels sprouts to the boiling water and cook ...
Sear the Brussels Sprouts in olive oil to develop a brown char on the outside, about 6-7 minutes. Remove and set aside. Add the bacon. Cook until crispy. Set aside and chop once cooled. Reserve 2 tablespoons of drippings. Add the wine and garlic cloves and reduce by half. Add the Brussels Sprouts back. Cover and cook for 5-7 more minutes.
Brussels sprouts with bacon are roasted on a sheet pan in a 450°F oven and finished with a sticky-sweet balsamic glaze. The crispy edges and smoky bacon take Brussels sprouts to the next level.
These little bites have a tender inside and a browned, caramelized outside. Similar to my fried brussels sprouts, a burst of savory, crispy bacon takes them over the top. And the best part? This easy side dish is ready in just 30 minutes and tastes like it came from a restaurant.
Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
Crispy Roasted Brussels Sprouts with bacon on shallots - easy to make and prepped all on one pan for an even easier clean up! Gluten Free + Paleo + Low Carb