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The perfect balance of sweetness and spices makes this roasted Brussels sprouts with honey recipe a real keeper! Course Side Dish Cuisine American, Gluten Free
Roast Brussel sprouts to 425°F for a total of 30 minutes and toss it with a sweet and savory honey-balsamic glaze.
Crispy roasted Brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up a notch. The vinegar adds a welcome zing while the honey balances the Brussels sprouts’ bitterness.
These oven-fried honey Brussels sprouts are perfectly crisp and utterly delicious! Preheat oven to 425°F. If using a convection oven, preheat to 400°F. In a bowl, toss the prepared Brussels sprouts with the oil, honey, salt, pepper, garlic powder, and onion powder. Toss to evenly coat all of the Brussels sprouts.
This easy recipe for glazed brussels sprouts hits all the right notes with a sweet and tangy honey-vinegar sauce that packs a pleasant kick.
In the heat of a hot oven, Brussels sprouts caramelize and crisp beautifully. But this recipe doubles down on both those characteristics in two ways. Roasting them with honey (in addition to your usual olive oil, salt, and pepper) means they get even more caramelized.
These hot honey brussels sprouts are just the epitome of flavor. Crispy on the bottom with a sweet and spicy glaze. Toss them with some goat cheese and pomegranate and fresh herbs, and you've got an amazing veggie side dish!
Crispy roasted brussel sprouts covered in a honey soy glaze that gives this dish an amazing sweet ‘n savory flavor! The past couple of weeks I have been attending this women’s bible study at our church.
Meet your new favorite weeknight side...or full dinner! These really are the perfect crispy brussels sprouts - and they only take 30 minutes!
These crispy Brussels sprouts are so crispy, you’ll think they were fried. But they’re baked! You know those crispy Brussels that you can get at a restaurant? These are just as good. They’re baked until impossibly crunchy, then tossed with a balsamic and honey sauce that brings in the tangy and sweet notes.