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Learn how to make French onion pot roast – tender braised beef in a rich, caramelized onion gravy.
Making a delicious family dinner is so EASY with recipes like this French Onion Pot Roast. Just 4 ingredients cook down low and slow to make a juicy, tender shredded beef that can be used in so many different ways.
This French onion pot roast is a perfect, cozy option, filled with browned onions and a deeply savory sauce. Learn how to make French onion pot roast. It's delicious served over mashed potatoes.
Slow Cooker French Onion Pot Roast is the perfect melt-in-your-mouth meal when you want to make a delicious dinner without all of the fuss! This flavorsome recipe features tender beef, sweet onions, and richly-flavored seasonings to name a few things.
The perfect warming pot roast recipe for the chilly months! My French onion pot roast is a mashup of winter favorites. It's seriously full of flavor and you can even make it in the slow cooker for a stress-free dinner!
This French Onion Pot Roast recipe uses budget friendly chuck roast to get all the beefy flavor you love in a five-star French onion soup without the high price. The beef is fork tender, and the onions cook down to be rich and soft.
This French Onion Pot Roast recipe is packed with flavor. It simmers low and slow in the oven in a robust french onion jus until it’s tender and succulent. Serve it over a heaping helping of creamy mashed potatoes for a comfort filled meal.
Our comforting French Onion Pot Roast recipe is an easy to prepare slow cooker meal. Enjoy a cozy, flavorful roast that’s ideal for Sunday dinners or any day of the week. French Onion Pot Roast is a mix of two of my favorite dinners: slow cooked beef roast and French Onion Soup.
French Onion Pot Roast - Tender and delicious pot roast recipe cooked to pull-apart perfection in a slow cooker layered with tender onions in a savory sauce. This pot roast is the ultimate easy comfort meal perfect for any night of the week!
My French onion pot roast has a rather East Coast spin, with our beloved pure maple syrup enhancing the caramelized onions and a generous pour of (homemade) red wine bolstering the broth. The result is a robustly flavoured comfort food meal that’s extremely satisfying on a freezing winter night.