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The word "poultry" comes from Middle English pultry or pultrie, itself derived from Old French/Norman word pouletrie. [7] The term for an immature poultry, pullet, like its doublet poult, [8] comes from Middle English pulet and Old French polet, both from the Latin word pullus, meaning a young fowl or young animal.
NEW YORK - Gov. Kathy Hochul on Friday announced the closure of live poultry markets in New York City and three counties after seven cases of bird flu were detected at markets in the five boroughs ...
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics .
A shortage of chicken meat isn't on the menu for the U.S., experts said, even as eggs remain relatively expensive and in short supply nationwide. At least not due to bird flu-related shortages ...
The cover of the 1930 edition. The American Standard of Perfection is the official book of breed standards of the American Poultry Association.It classifies and describes the standard physical appearance, coloring and temperament for many breeds of poultry recognized in the United States, including chickens, ducks, turkeys, geese and guinea fowl, but not pigeons.
H5N1, which has a high mortality rate among infected poultry and wild birds, is being watched closely by the U.S. Centers for Disease Control and Prevention as a potential public health threat.
Hope Bohanec introduces UPC president and founder Karen Davis at the 2018 Conscious Eating Conference in Berkeley, California.. United Poultry Concerns is a national non-profit animal rights organization in the United States that addresses the treatment of poultry, including chickens, ducks and turkeys, in food production, science, education, entertainment, and human companionship situations.
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.
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