Search results
Results from the WOW.Com Content Network
By 1827, the Chinese had become the largest ethnic group in Singapore and by 1845 formed more than half of its population. [48] They consisted of Peranakans , who were descendants of early Chinese settlers, and Chinese coolies who flocked to Singapore to escape economic hardship in southern China.
Singapore became part of the Malacca Sultanate, and it was said to be the fiefdom of the legendary laksamana (or admiral) Hang Tuah. [30] However, by the time the Portuguese arrived in the early 16th century, the Singapura that existed before Malacca was founded had already become "great ruins" according to the conqueror of Malacca Afonso de ...
Agriculture in Singapore is a small industry, composing about 0.5% of the total GDP, within the city-state of Singapore. Singapore's reliance on imports for about 90% of its food underscores the paramount importance of food security. To address this, Singapore has set a goal to produce 30% of its nutritional needs locally by 2030. [1]
The history of the Republic of Singapore began when Singapore was expelled from Malaysia and became an independent republic on 9 August 1965. [1] After the separation, the fledgling nation had to become self-sufficient, however was faced with problems including mass unemployment, housing shortages and lack of land and natural resources such as petroleum.
The acquisition was approved by the Competition and Consumer Commission of Singapore on 20 December 2018. [7] In November 2019, NTUC FairPrice, NTUC Foodfare, Kopitiam, and Link joined forces under the FairPrice Group to collectively serve the people of Singapore under the philosophy of "Everything Food Made Easy." As part of this partnership ...
Singapore has the world's eleventh largest foreign reserves, [271] and one of the highest net international investment position per capita. [272] [273] Singapore has been identified as a tax haven [274] for the wealthy due to its low
The establishment of a British trading post in Singapore in 1819 by Sir Stamford Raffles led to its founding as a British colony in 1824. This event has generally been understood to mark the founding of colonial Singapore, [1] a break from its status as a port in ancient times during the Srivijaya and Majapahit eras, and later, as part of the Sultanate of Malacca and the Johor Sultanate.
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]