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Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. The extreme continental climate of Mongolia and the lowest population density in the world of just 2.2 inhabitants/km 2 has influenced the ...
A yurt (from the Turkic languages) or ger is a portable, round tent covered and insulated with skins or felt and traditionally used as a dwelling by several distinct nomadic groups in the steppes and mountains of Inner Asia. [1]
Suutei tsai is one of the most common drinks in Mongolia. It is often drunk at meals and throughout the day. It is usually served to guests when they arrive at a Mongolian home, known as a yurt or ger. Upon arriving, guests are usually served suutei tsai with a hospitality bowl filled with snacks.
The Maximus/Minimus food truck, at the corner of Pike Street and 2nd Avenue in downtown Seattle, Washington. A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch ...
The following conventions are used: Cognates are in general given in the oldest well-documented language of each family, although forms in modern languages are given for families in which the older stages of the languages are poorly documented or do not differ significantly from the modern languages.
Yurts in the Mongolian Countryside. The ger (yurts) is part of the Mongolian national identity. The Secret History of the Mongols mentions Genghis Khan as the leader of all people who live in felt tents, called gers, and even today a large share of Mongolia's population lives in ger, even in Ulaanbaatar.
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White asparagus that is eaten as a delicacy, commonly with potatoes and Sauce hollandaise. Speck: Snack An English word meaning "fat", attested since the early 17th century. This word also exists in German with the same meaning, but it normally refers to pork fat with or without some meat in it. Steckrübeneintopf: Main course