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Carne seca – literally translated to "dried meat", in New Mexican cuisine refers to a unique style of thinly sliced jerky which has a cracker or potato chip -like texture. [22] Carnitas – grilled or broiled cubes of pork, traditionally smothered with red or green chile sauce and served as and entree.
New Mexico (Spanish: Nuevo México[Note 2][7] [ˈnweβo ˈmexiko] ⓘ; Navajo: Yootó Hahoodzo Navajo pronunciation: [jòːtʰó hɑ̀hòːtsò]) is a state in the Southwestern region of the United States. It is one of the Mountain States of the southern Rocky Mountains, sharing the Four Corners region with Utah, Colorado, and Arizona.
Santa Fe (/ ˌ s æ n t ə ˈ f eɪ, ˈ s æ n t ə f eɪ / SAN-tə FAY, - fay; Spanish:) is the capital of the U.S. state of New Mexico, and the county seat of Santa Fe County.With over 89,000 residents, [5] Santa Fe is the fourth-most populous city in the state, [6] and part of the Albuquerque–Santa Fe–Los Alamos combined statistical area, which had a population of 1,162,523 in 2020.
Blue Apron offers three pricing options for freshly prepared single-serving meals that can be used for lunches or dinners: Blue Apron (Blue Apron) Four meals a week: $10.99 per serving. Six meals ...
Nov. 6—The USDA defines a meal as 1.2 pounds of food. By that metric, the Roadrunner Food Bank of New Mexico distributed roughly 27,000 meals to individuals in need during their last fiscal year.
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