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FoodCorps is an American non-profit organization whose mission is to work with communities to "connect kids to healthy food in school." [1] FoodCorps places service members in limited-resource communities where they spend a year working with teachers and students to establish farm to school programs, incorporate nutrition education into school curricula, plant school gardens, and engage in ...
Nov. 6—The USDA defines a meal as 1.2 pounds of food. By that metric, the Roadrunner Food Bank of New Mexico distributed roughly 27,000 meals to individuals in need during their last fiscal year.
The program became so popular that by the end of the year, the Panthers set up kitchens in cities across the US, claiming to have fed 20,000 children in 1969. [4] Between 1969 and 1971, at least 36 Free Breakfast for Kids programs were running nationwide. [1]
The Imus Ranch was a working cattle ranch of nearly 4,000 acres (1,600 ha) located in Ribera, New Mexico, 50 miles (80 km) southeast of Santa Fe. [1] Between 1998–2014, it was the site of a non-profit charitable program for seriously ill children, founded by long-time radio personality Don Imus and his wife, Deirdre.
Jan. 22—New data reaffirms what families, advocates and policymakers long have known: It's hard to be a kid in New Mexico. The nonprofit New Mexico Voices for Children on Monday released its ...
Once again, Gov Stitt has rejected the USDA Summer Food For Kids program. According to The Oklahoman’s report, Sooners shouldn’t expect government aid for things that families and communities ...
The Healthy, Hunger-Free Kids Act of 2010 (Pub. L. 111–296 (text) (PDF)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act). It funded child nutrition programs and free lunch programs in schools for 5 ...
Sep. 11—Good wine, good food, good life. That is what the Santa Fe Wine & Chile Fiesta embodies. This year the festival celebrates its 33rd year with wine tastings, luncheons, chef ...
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