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This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite — flaky, but not dry; chewy, but not tough; and crisp in just the right spots.
After baking hundreds of buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe. Our favorite buttermilk biscuits are perfect for any breakfast, brunch, even dinner.
These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! This biscuit recipe only requires 6 simple ingredients and they’re ready in about 35 minutes.
Everyone needs this classic buttermilk biscuit recipe for breakfast! Butter and shortening create the flakiest layers for a delicious salty biscuit.
Level: Easy. Total: 35 min. Active: 15 min. Yield: 12 biscuits. Nutrition Info. We tried several versions of this recipe, including one with double the amount of baking powder. And while the ...
If you're craving fluffy, tender buttermilk biscuits with hundreds of flaky, buttery layers, stop right here. Here's how to make homemade buttermilk biscuits that are soft on the inside, slightly crispy on the outside, and rise to impressive heights with layer after delicious layer. "Thank you for the awesome biscuit recipe.
Southern buttermilk biscuits are best served warm right out of the oven slathered in butter. To make ahead, prepare and cut out biscuits according to recipe instructions. Place on a lined baking sheet in the freezer. Freeze for 1 hour, then transfer to a freezer bag until ready to use or up to 3 months.
The best biscuit recipe for tall, flaky, and fluffy Buttermilk Biscuits. They taste amazing piled high with gravy or warm with butter and jam!
Combine flour, baking powder, and salt. Cut the cold butter into cubes and add it to the bowl. Use a pastry cutter to work the butter in until coarse crumbs have formed. Create a hole in the middle and add cold buttermilk and honey. Use a silicone spatula to stir until just combined, don’t overmix. Use your hands to gently form a 10-inch rectangle.
This recipe for ultra-flaky buttermilk biscuits transforms simple ingredients into golden brown pastries with so many layers, you won't be able to count them.