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Berkemeyer. Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria). Handle, 425ml New Zealand beer glass. Jug, 750–1000ml served at pubs in New Zealand. Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales). Pilsner glass, for pale lager. Pint glass, for an imperial pint of beer or cider.
Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.
Dipylon Amphora. The Dipylon Amphora (also known as Athens 804) is a large Ancient Greek painted vase, made around 760–750 BC, and is now held by the National Archaeological Museum, Athens. Discovered at the Dipylon cemetery, this stylistic vessel belonging to the Geometric period is credited to an unknown artist: the Dipylon Master.
Silver amphora-rhyton with zoomorphic handles, c. 500 BC, Vassil Bojkov Collection (Sofia, Bulgaria) An amphora (/ ˈ æ m f ər ə /; Ancient Greek: ἀμφορεύς, romanized: amphoreús; English pl. amphorae or amphoras) is a type of container [1] with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and ...
Typology of Greek vase shapes. A Nolan amphora, a type with a longer and narrower neck than usual, from Nola. Attic komast cup, a variety of kylix, Louvre. Diagram of the parts of a typical Athenian vase, in this case a volute krater. The pottery of ancient Greece has a long history and the form of Greek vase shapes has had a continuous ...