Search results
Results from the WOW.Com Content Network
Tasty burgers don’t have to involve beef. Learn how to make salmon patties that cook up juicy without falling apart in this easy recipe for salmon burgers. You can also find 1000s of Food...
Now, let’s get to the really good stuff — what goes ON these salmon burgers: A quick homemade sweet chili-style sauce made with just 3 ingredients: honey, red pepper flakes, and rice vinegar. It’s spicy-sweet-tangy perfection!
Give your usual beef patties the weekend off and make these salmon burgers instead. Here's what to put on your salmon burger, from toppings to sauce.
These easy salmon burgers, flavoured with lemon and dill, are the perfect weeknight meal. Using simple ingredients, and minimal prep, these burgers are on the table in less than 30 minutes.
Refrigerate before cooking. Firming the burgers for 15 minutes does wonders for the texture. Pan fry for 5 minutes per side. Then it’s a quick pan fry in healthy olive oil. It comes out lightly crispy on the outside and browned to perfection. Best fresh salmon to buy.
Total Crowd-Pleaser. Buns, toppings, and a tender protein—the gang’s all here! Step aside, Turkey Burgers! This salmon burger is light, tender, and moist, and the friendly format means even seafood skeptics will enjoy it. All About the Fresh Fish.
Flavored brightly with lemon and dill, these easy salmon burgers make for a lighter and refreshing dinner any night of the week. The trick? Using canned salmon.