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Flipping the gridiron would raise the meat closer to the main heat source. A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food to create an evenly heated environment. The increased air circulation causes a fan-assisted oven to cook food faster ...
Bioconcentration. In aquatic toxicology, bioconcentration is the accumulation of a water-borne chemical substance in an organism exposed to the water. [1][2] There are several ways in which to measure and assess bioaccumulation and bioconcentration. These include: octanol-water partition coefficients (K OW), bioconcentration factors (BCF ...
In fluid thermodynamics, combined forced convection and natural convection, or mixed convection, occurs when natural convection and forced convection mechanisms act together to transfer heat. This is also defined as situations where both pressure forces and buoyant forces interact. [1] How much each form of convection contributes to the heat ...
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The Rayleigh number is defined as the product of the Grashof number (Gr), which describes the relationship between buoyancy and viscosity within a fluid, and the Prandtl number (Pr), which describes the relationship between momentum diffusivity and thermal diffusivity: Ra = Gr × Pr. [4][3] Hence it may also be viewed as the ratio of buoyancy ...
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The Trivection oven is a convection microwave created by General Electric, which combines radiant heat, convection, and microwaves for customized cooking. According to GE, it cooks food five times faster than a traditional oven. [ 1] Alton Brown, host of Good Eats, was involved in developing the oven.
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