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Curry sauce is one of the most flavorful of all sauces in existence and forms the basis of an infinite number of deliciously complex dishes across the globe. Indian curry sauces are world-renown for their fiery heat and robust flavors.
Curry is a ubiquitous term applied to a variety of sauce-based Indian and Southeast Asian dishes, but it’s a bit of a misnomer. The history of curry, and how the term is used today, is...
Curries are warm, comforting and aromatic. They are typically served over a steaming bowl of white rice and with fresh, hot naan for dipping. The coconut milk with the curry powder and other spices make this coconut curry sauce a perfect quick and easy dinner for a cool night.
The secret's in the (store-bought) sauce. Well, what curry is depends on where it's coming from and how it's used. Here's a quick breakdown of the types we come across most often.
This curry sauce is fragrant and rich, made with coriander, cumin, turmeric, garlic, and ginger, mixed with puréed tomatoes, chile pepper, and yogurt.
This homemade Curry Sauce is delicious, full-flavored and easy to make! Use it in stir fry dishes, curries, stews, marinades, pilafs or simply spread it on your pizza base, in your wraps, sandwiches & rolls. This restaurant style Curry Sauce also makes a great dip & it’s finger-licking good!
What is curry sauce? Curry sauce is a staple in Indian cuisine. It’s a flavorful sauce made by adding liquid to a paste made from various ingredients like curry powder, aromatics like garlic and onions, and other spices.
Originating from the Indian subcontinent, it is a rich, flavorful sauce made primarily from a blend of spices, herbs, and often tomatoes or yogurt. Its distinct taste varies depending on the region, ranging from mild to spicy. Pay attention to its deep golden to reddish-brown hue, which is a testament to its flavorful ingredients.