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This baked egg custard recipe is a classic comfort dish and comes together easily with just a few simple ingredients for a delicious sweet treat!
Preheat oven to 325 degrees. Heat the milk in a large saucepan until bubbles form around the edges. Toss the eggs, sugar, and salt in a blender and give it a few pulses until nice and smooth. Once the milk is hot, remove it from the stove top. Slowly add the milk into the eggs while whisking vigorously.
This egg custard recipe is made from scratch, flavored with nutmeg, and baked in the oven in a sweet buttery crust until smooth, silky, and thickened.
I decided to put my failed attempts behind me, and I set out to find a fail-proof egg custard recipe. And that’s just what we have for you today! Most custard recipes will have three main components: eggs, milk, and sugar.
Baked egg custard is the little black dress of the dessert recipes set—it’s simple, elegant, and can be dressed up with fresh berries, chocolate sauce, or whipped cream. It’s also astoundingly...
Egg custard specifically refers to a simple, traditional custard that primarily uses eggs for thickening, resulting in a smooth and creamy baked dessert with a firm yet creamy texture. It is known for its smooth, rich consistency and delicate flavor.
Egg custard is a classic treat that has quite a bit of use. Although most of the time it is just called custard there are eggless varieties of custard as well, so to make sure there isn’t any confusion, this is a great recipe for traditional egg custard.