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Black crappie. The black crappie (Pomoxis nigromaculatus) is a freshwater fish found in North America, one of the two types of crappies. It is very similar to the white crappie (P. annularis) in size, shape, and habits, except that it is darker, with a pattern of black spots. Alternate names for the species include calico bass, speck, speckled ...
Type species. Pomoxis annularis. Rafinesque, 1818 [1] Synonyms [2] Hyperistius Gill, 1864: Crappies (/ ˈkrɒpi, ˈkræpi /) [3][4] are two species of North American freshwater fish of the genus Pomoxis in the family Centrarchidae (sunfishes). Both species of crappies are popular game fish among recreational anglers.
The white crappie is a deep-bodied fish with a flattened body, or a depth that is one-third of the length of the fish. White crappies have spinous rays and ctenoid fish scales found in advanced teleosts. The exposed part of the scale has tiny tooth-like projections (cteni).
The white perch (Morone americana) is not a true perch but is a fish of the temperate bass family, Moronidae, notable as a food and game fish in eastern North America. In some places it is referred to as "Silver Bass". [citation needed] The common name "white perch" is sometimes applied to the white crappie (Pomoxis annularis).
Alligator meat is the meat from alligators that is for consumption. [1][2] It has been used both historically and in contemporary times in various cuisines of the Southern United States. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture.
Horse meat. Paardenrookvlees (Dutch-style smoked and salted horse meat) on bread. Type. Meat. Horse meat forms a significant part of the culinary traditions of many countries, particularly in the Americas and in Eurasia. The eight countries that consume the most horse meat consume about 4.3 million horses a year.
It is the type species of the genus Lepomis (true sunfish), from the family Centrarchidae (sunfishes, crappies and black basses) in the order Perciformes (perch-like fish). Bluegills can grow up to 16 in (41 cm) long and about 4 + 1 ⁄ 2 lb (2.0 kg). While their color can vary from population to population, they typically have a very ...
Marine mammals are a food source in many countries around the world. Historically, they were hunted by coastal people, and in the case of aboriginal whaling, still are. This sort of subsistence hunting was on a small scale and produced only localised effects. Dolphin drive hunting continues in this vein, from the South Pacific to the North ...