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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  3. Wikipedia:Public domain image resources - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Public_domain...

    This is one of the largest collections of public domain images online (clip art and photos), and the fastest-loading. Maintainer vets all images and promptly answers email inquiries. Open Clip Art – This project is an archive of public domain clip art. The clip art is stored in the W3C scalable vector graphics (SVG) format.

  4. Butterfly - Wikipedia

    en.wikipedia.org/wiki/Butterfly

    Butterflies have appeared in art from 3500 years ago in ancient Egypt. [105] In hunting scenes, butterflies were sometimes included in a way that suggested life, freedom, and the strength to escape capture, creating a balance to scenes concerned with death and upholding ma'at. They also were suggestive of regeneration or rebirth and protection.

  5. Sea butterfly - Wikipedia

    en.wikipedia.org/wiki/Sea_butterfly

    Sea butterfly. The Thecosomata (collective/plural: thecosomes, [1] meaning "case/shell-body"), [2] or sea butterflies, are a taxonomic suborder of small, pelagic, free-swimming sea snails known as holoplanktonic opisthobranch gastropod mollusks, in the order Pteropoda (also included within the informal group Opisthobranchia).

  6. Category:Fish processing - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_processing

    Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.

  7. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...

  8. Abalone - Wikipedia

    en.wikipedia.org/wiki/Abalone

    Living abalone in tank showing epipodium and tentacles, anterior end to the right. Abalone (/ ˈ æ b ə l oʊ n i / ⓘ or / ˌ æ b ə ˈ l oʊ n i /; via Spanish abulón, from Rumsen aulón) is a common name for any small to very large marine gastropod mollusc in the family Haliotidae, which once contained six subgenera but now contains only one genus, Haliotis. [1]

  9. Lepidoptera - Wikipedia

    en.wikipedia.org/wiki/Lepidoptera

    Lepidoptera (/ ˌ l ɛ p ɪ ˈ d ɒ p t ər ə / LEP-ih-DOP-tər-ə) or lepidopterans is an order of winged insects which includes butterflies and moths.About 180,000 species of the Lepidoptera have been described, representing 10% of the total described species of living organisms, [1] [2] making it the second largest insect order (behind Coleoptera) with 126 families [3] and 46 superfamilies ...