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  2. Bojangles (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bojangles_(restaurant)

    Website. www.bojangles.com. Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun -seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.

  3. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine. Cajun cuisine is often ...

  4. The Boiling Crab - Wikipedia

    en.wikipedia.org/wiki/The_Boiling_Crab

    Website. theboilingcrab.com. The Boiling Crab is an American restaurant chain serving food from Cajun cuisine. Founded in 2004, the chain has 30 restaurants, mainly centering them in the Southwestern United States, although it has some international locations and others outside of the area.

  5. Visit Cajun Country for No-Fuss Po'Boys, Boudin, and ... - AOL

    www.aol.com/lifestyle/visit-cajun-country-no...

    This grocery store and sandwich shop has been around since 1982 and serves as the pinnacle of po’boys in Acadiana. When I’d fly back to New York from Lafayette, I’d bring a stuffed shrimp po ...

  6. K-Paul's Louisiana Kitchen - Wikipedia

    en.wikipedia.org/wiki/K-Paul's_Louisiana_Kitchen

    70130. K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1][2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]

  7. Paul Prudhomme - Wikipedia

    en.wikipedia.org/wiki/Paul_Prudhomme

    www.chefpaul.com. Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, [1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. [2] He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run ...

  8. New Orleans Food Slang That Will Make You Sound Like a Local

    www.aol.com/orleans-food-slang-sound-local...

    Instagram (@cafedumonde) Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s. Cajun food often uses ingredients like peppers, onions, celery, and ...

  9. List of Cajun restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Cajun_restaurants

    Following is a list of Cajun restaurants: Acadia: A New Orleans Bistro, Portland, Oregon [1] Biscuit Bitch, Seattle; Cochon, New Orleans; Delta Cafe, Portland, Oregon [2]