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Homemade pudding is truly a custard made with milk, egg yolks and cornstarch (to thicken). Once you learn a basic pudding recipe or technique, the sky is the limit. You can try new flavors like chocolate or peanut butter, or you can throw the pudding in a pie crust and call it a cream pie.
Skip the instant mix. Learn how to make pudding from scratch with these easy step-by-step instructions.
This homemade pudding is delicious and easy to make with milk, butter, sugar, cornstarch, and vanilla extract for an utterly delicious dessert.
Make this pudding from scratch with basic pantry ingredients, and you'll never want to buy a boxed pudding mix again. It's easy and so delicious!
How To Make Rich and Creamy Pudding From Scratch. As comfort foods go, you can't get much simpler than sweet, creamy homemade pudding.
How to make vanilla pudding from scratch. If you’ve never made pudding before, I’ve got you. This is easy! Ingredients you’ll need. Homemade Vanilla Pudding is made with some staple ingredients: 3 cups whole milk; 3 tablespoons cornstarch; Pinch of salt; 3/4 cup sugar; 3 egg yolks; 1 tablespoon butter; 1 teaspoon pure vanilla extract
Jump to Recipe. Homemade Vanilla Pudding is a classic dessert that simply doesn’t get the love that it deserves. So, often we reach for chocolate or caramel or peanut butter to satisfy a sweet craving, but I’ve come to appreciate the awesomeness of a great vanilla dessert. Vanilla does not equal boring, my friends. Vanilla Pudding.
How to Make Homemade Vanilla Pudding This recipe is a fantastic last-minute dessert because you can cook it in under 10 minutes and you make it completely on the stovetop. In a medium saucepan, heat the milk and cream over medium heat until it comes to a simmer.
You’ll never go back to packaged mixes again after trying this easy homemade vanilla pudding recipe. With a silky, creamy texture and a rich vanilla flavor, it’s a billion times better than saccharine store bought mixes. Best of all, it’s made with just a few simple, wholesome ingredients.
Start by whisking together sugar, cornstarch, and a pinch of salt to balance the flavors. Then, just whisk in your milk and cream, and cook until the liquid becomes thick. The pudding will start to thicken just before it hits the boiling point. And it will continue to become even more thick as it cools.