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  2. Do You Know Which Foods You Should Never Reheat in the Microwave?

    www.aol.com/finance/reheat-responsibly-11-foods...

    2. Rice. Microwaving rice can turn its fluffy texture hard and unappetizing. Instead, try steaming rice in a pot over the stovetop. Add a small amount of water, cover the pot, and let it steam ...

  3. Foods you can — and definitely should not — cook in the ...

    www.aol.com/lifestyle/foods-definitely-not-cook...

    Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

  4. Joy Bauer shares recipes to help you age gracefully - AOL

    www.aol.com/news/joy-bauer-shares-recipes-help...

    Whether you’re snacking solo or serving a crowd, they’re not only a breeze to prepare but also a fun, nutritious way to savor all the nacho goodness you crave. This article was originally ...

  5. Stir-Fried Noodles with Roast Pork Recipe - AOL

    homepage.aol.com/food/recipes/stir-fried-noodles...

    2. In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles. In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chili-garlic sauce and sugar. 3. In a large nonstick skillet, heat the vegetable oil. Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes.

  6. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    Globally. A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and ...

  7. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Middle East and Asia ...

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  9. Forget air fryers – this is why microwave meals are here to stay

    www.aol.com/forget-air-fryers-why-microwave...

    Place the corn on a plate and cover, then cook for five minutes, turning the corn over halfway through cooking. 2. While the corn is cooking, stir together the sour cream, mayo and paprika until ...