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Roasted broccoli gets irresistibly crispy in the oven, and is even better with a finishing flourish of lemon and parmesan cheese.
Preheat the oven to 400 degrees F (200 degrees C). Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
How to cook broccoli in the oven: your complete guide to making the best, crispiest oven-roasted broccoli.
The easiest oven Roasted Broccoli recipe that may be served as a side to just about any entree or lunch. Broccoli florets with oil, garlic, and seasoning are baked until tender and golden. We love to serve this topped with freshly grated parmesan cheese.
How To Roast Broccoli: So here’s my best tip for how to cook broccoli so that you get those nice crispy edges without the stems getting too mushy — high heat. Your oven is going to need to preheat to a toasty 450°F for this recipe. But it goes quickly and works like a charm for me every time.
Heat oven and baking sheet. Place a rimmed baking sheet in the oven while it comes up to temperature. Preheating the pan helps encourage flavorful browning. Prep and season broccoli. Cut broccoli into bite-sized florets, and don’t forget the stalks!
Recipes » Oven Roasted Broccoli (Best Ever!) By Valerie Cooper / 22 Comments. Print Recipe Jump to Recipe. This is the best Oven Roasted Broccoli ever! It only requires a few basic ingredients and a little bit of time and you'll have perfectly cooked and incredibly flavorful broccoli.
Recipe Overview. Why you’ll love it: Even kids love it prepared this way! How long it takes: 5 minutes to prep, 20 minutes in the oven. Equipment you’ll need: sharp knife, sheet pan, oven. Servings: 4. Want to save this recipe? Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week! Name. Email *
While many vegetables benefit from roasting, broccoli is an ideal candidate. After just 15 minutes in the oven, the florets come out crisp and browned at the edges with tender stems. Roasted...
Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet for easy clean-up, if desired. On the prepared baking sheet, toss the broccoli with the oil until all of the florets are lightly coated. Arrange them in an even layer across the pan, then sprinkle salt and pepper on top.