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  2. Organic beef - Wikipedia

    en.wikipedia.org/wiki/Organic_beef

    Organic beef. According to the USDA National Organic Program (NOP) Standards rules passed on October 22, 2002, certified organic livestock, including beef, must come from a fully verifiable production system that collects information on the history of every animal in the program, including its breed history, veterinary care, and feed.

  3. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Organic food. Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.

  4. How to Buy Organic Foods on a Budget - AOL

    www.aol.com/food/how-buy-organic-foods-budget

    Buying organic foods may protect you from harmful pesticides, but are they worth their price? The answer is yes. Grocery shopping on a budget is a bit trickier when you're looking for healthy ...

  5. Organic movement - Wikipedia

    en.wikipedia.org/wiki/Organic_movement

    The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...

  6. USDA to Cut Back on Meat Inspections: Here's How to ... - AOL

    www.aol.com/news/on-usda-meat-inspection...

    You can try to buy from safe processors. Your local butcher might be able to tell you where your meat came from and how it was processed. Alternately, you might try Costco, which charges less for ...

  7. Is 'organic' chicken breast really better for you? - AOL

    www.aol.com/news/white-dark-meat-chicken-better...

    Chicken breast nutrition facts. A 3.5-ounce serving of skinless, boneless, white chicken breast has: 106 calories. 23 grams protein. 2 grams fat. 0 grams carbohydrates. Dark chicken meat has more ...

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