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2. Pizza al taglio - Wikipedia

   en.wikipedia.org/wiki/Pizza_al_taglio

   Pizza. Pizza al taglio or pizza al trancio (Italian for pizza by the slice) [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]

3. Sicilian pizza - Wikipedia

   en.wikipedia.org/wiki/Sicilian_pizza

   In the United States, "Sicilian pizza" is used to describe a typically square variety of cheese pizza [4] with dough over an inch thick, a crunchy base, and an airy interior. It is derived from the sfinciuni and was introduced in the United States by the first Italian (Sicilian) immigrants. Sicilian-style pizza is popular in Italian American ...

4. Baking stone - Wikipedia

   en.wikipedia.org/wiki/Baking_stone

   Pizza on a pizza stone. A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1][2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3] Baking stones are used much like cookie sheets, but may absorb additional moisture for ...

5. 20 Discontinued Pizza Hut Menu Items Most People Won't ... - AOL

   www.aol.com/20-discontinued-pizza-hut-menu...

   The Panormous Pizza was an extra-large rectangular pizza said to offer 50% more pizza than Pizza Hut's standard round pizza. Aimed at feeding larger groups, it was discontinued in 2010. Consumer ...

6. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

   www.aol.com/lifestyle/best-outdoor-pizza-ovens...

   Volt 12 Electric Outdoor Pizza Oven. The Volt 12 is Ooni’s first electric pizza oven made for both indoor and outdoor use. While there are plenty of electric pizza ovens, there are precious few ...

7. List of pizza varieties by country - Wikipedia

   en.wikipedia.org/wiki/List_of_pizza_varieties_by...

   Pizza bianca (white pizza) differs from common pizza by the lack of tomato sauce. Roman pizza, pizza in Lazio , as well as in many other parts of Italy, is available in two different styles. Take-away shops sell pizza rustica or pizza al taglio. [6] This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm).