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These Classic Peanut Butter Cookies taste just like grandma's are made with SKIPPY® Natural Creamy Peanut Butter Spread in less than an hour.
When you do not have time to whip up a desert but you need one, stat, you can count on SKIPPY® Peanut Butter Quick Cookies. Delicious classic peanut butter cookies, made on the double.
Super simple to make. Marked with a traditional criss-cross on top. Major peanut butter flavor. Versatile cookie dough—add mix-ins or turn the dough into pb&j thumbprints. Grab These 9 Ingredients: You can find the full printable recipe below, but first let me tell you some of the keys to recipe success, starting with the ingredients.
These sweet and salty peanut butter cookies are some of best and easiest. They come together with just four ingredients and happen to be secretly gluten free – making them the best peanut butter cookie recipe I have to offer.
Taste And Consistency. By the end of making your batch of cookies, each one should have the full flavor of creamy peanut butter, a balance of chewiness to softness in the texture of the cookie, and all the sweet savor from the butter, sugar, and vanilla extract. What You’ll Need To Make Peanut Butter Cookies.
Michelle Becker. Tips for the Best Peanut Butter Cookies. There are a few tips that will help you make the best cookies. Use a name brand peanut butter like Skippy, Jif, or Peter Pan.
4.72 (75 ratings) This classic recipe for peanut butter cookies comes straight from my mom’s recipe box, and they are the BEST peanut butter cookies. They are easy to make and stay wonderfully soft. This staple recipe deserves a place in everyone’s kitchen!
SKIPPY ® Best Ever Peanut Butter Oatmeal Cookies are the perfect snack for when you deserve a pat on the back. Servings4 dozen. Calories/serving208. Prep Time10 Minutes. Cook Time13 Minutes. Total Time23 Minutes. Ingredients. 2 1/2 cups quick-cooking oats. 2 cups all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda.
30mins. Ingredients: 4. Yields: 24 COOKIES. Nutrition information. ingredients. Units: US. 1 cup Skippy creamy peanut butter (you can use any brand you prefer) 1 cup sugar. 1 large egg, slightly beaten. 1 teaspoon vanilla extract. directions. Preheat oven to 325°F. In medium bowl, combine all the ingredients.
164 Comments. Jump To Recipe. Author: Sally. Published: 08/03/2014 Updated: 03/03/2022. This post may contain affiliate links. Read our disclosure policy. These crisp peanut butter cookies are old-fashioned style with crunchy, crumbly edges and soft-baked centers. Peanut butter lovers rejoice! This cookie is for you.